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lamb, chocolate eclairs
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quince
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Scott Pickett chef at The Point, melbourne
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stir fry, strawberry tart
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cheese souffle, pears
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maha chefs, scallops
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Phillip Moraghan curly flat wine
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salad, cucumber
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chicken, chocolate cake
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salmon, chocolate mousse
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delizia restaurant, chicken
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Peter Wright chef, pears
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Adrian Richardson and Scott Pickett
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curly flat collection
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pasta, lemon tart
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Shane Delia chef at maha, melbourne
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souffle, cheesecake
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proud to be chef, pasta
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asparagus, salad
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sponge, brandy snaps
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Adrian Richardson chef at la luna, melbourne
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fish, Eric Teo Singapore
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proud to be a chef
